Browsing: Health

FDA approves Johnson & Johnson’s Spravato as a standalone therapy, marking a breakthrough for treatment-resistant depression and offering rapid relief to patients with unmet medical needs.

Discover how protein-rich foods like walnuts, legumes, and fatty fish help reduce cholesterol levels naturally while boosting heart health with effective dietary strategies.

The FDA redefines “healthy” food after 30 years, prioritizing nutrient-rich options and excluding sugary snacks to combat chronic diseases in the U.S.

WHO and India collaborate to declare January 10 as Ayush Medical Coding and Records Day, a step toward global integration and standardization of traditional medical systems.

An E. coli outbreak tied to Grimmway Farms carrots has caused one death, 15 hospitalizations, and led to a nationwide recall affecting popular brands such as Wegmans and Trader Joe’s.

EU health officials call for improved flu and COVID-19 vaccination rates among elderly across Member States, citing suboptimal uptake in many countries amid rising seasonal risks.

South Korea’s latest data shows a rapid increase in COVID-19 levels in wastewater, reflecting a larger summer outbreak.

Rising MPox cases in Italy and Korea, and anticipated cases in France, drive heightened alertness and preventive measures.

Researchers have raised concerns about erythritol, suggesting the sweetener could significantly boost the risk of cardiovascular diseases.

Amid a cooking oil safety scandal, sales of home oil presses in China have dramatically increased, reflecting public concern.